06/04/2013

Image for 06/04/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the live cooking show, with help from chefs Jason Atherton and Daniel Clifford.

Comedian Julian Clary faces his food heaven or food hell, and there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.

Expert Peter Richards chooses the wine to match the studio dishes.

  • This week's wine and recipe list

    Roasted turbot with cauliflower cheese purée
    Montagny Vieilles Vignes 2009, France
    Majestic from £7.99 

    Quail salad with celery, grapes and shallot purée

    Palataia Pinot Noir 2011, Germany
    Marks & Spencer £8.99 

    Fillet of mackerel with warm pak choi salad
    Finest Alsace Riesling 2011, France
    Tesco £7.99 

    Bangladeshi venison curry
    Cono Sur Pinot Noir 2011, Chile
    Tesco from £5

    Recipes from this week can be found at the BBC Food website.

Credits

Presenter
James Martin
Series Producer
James Winter
Participant
Julian Clary
Expert
Peter Richards

Broadcasts

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