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06/04/2013

James Martin hosts the live cooking show, with help from chefs Jason Atherton and Daniel Clifford.

Comedian Julian Clary faces his food heaven or food hell, and there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.

Expert Peter Richards chooses the wine to match the studio dishes.

1 hour, 29 minutes

Last on

Sat 6 Apr 2013 10:00

This week's wine and recipe list

Roasted turbot with cauliflower cheese purée
Montagny Vieilles Vignes 2009, France
Majestic from £7.99 

Quail salad with celery, grapes and shallot purée

Palataia Pinot Noir 2011, Germany
Marks & Spencer £8.99 

Fillet of mackerel with warm pak choi salad
Finest Alsace Riesling 2011, France
Tesco £7.99 

Bangladeshi venison curry
Cono Sur Pinot Noir 2011, Chile
Tesco from £5

Recipes from this week can be found at the BBC Food website.

Credits

Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantJulian Clary
ExpertPeter Richards

Recipes

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