Meat here? Hunting for data about the food supply chain
Recent news reports have been dominated by stories about the sale of mislabeled processed meat products offered by well-known brands in supermarkets across the UK.
Dr Tony Hirst of The Open University finds out what sorts of data are available to explore the operation of the food supply chain.
It's not all fun and games at Jem's workshop, though there is a modified toy car. Keep across the latest news and behind-the-scenes views by following on Twitter.
- Liz Bonnin
- Jem Stansfield
- Maggie Philbin
- Series Producer
- Paul King
- Executive Producer
- Tina Fletcher-Hill