Fowl

The Bikers take a culinary journey through time and celebrate the history of British food.

They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one pot partridge recipe before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.

Release date:

1 day left to watch

1 hour

Last on

Sat 12 Nov 2016 11:15

Recipes

The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British