- Si King
- Dave Myers
- Series Editor
- Karen Plumb
Duration: 1 hour
The Bikers take a culinary journey through time and celebrate the history of British food.
They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one pot partridge recipe before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.
You are at the first episode
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