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The Bikers take a culinary journey through time and celebrate the history of British food.

They celebrate the great British marketplace and the delicious food we get from it. In the Best of British kitchen the Bikers make the most of the market fudge stall with a rich walnut and fudge cake and prepare two seasonal soups. They also travel to Britain's foodie heartland in Ludlow to peruse the market stalls at the food festival and discuss the impact the supermarket has had on the food we eat.

1 hour

Last on

Thu 17 Apr 2014 15:30


Role Contributor
PresenterSi King
PresenterDave Myers
Series EditorKaren Plumb


The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British

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