- Si King
- Dave Myers
- Series Editor
- Karen Plumb
Duration: 1 hour
The Bikers take a culinary journey through time and celebrate the history of British food.
They explore the history behind our greatest staple food: the humble potato. From a warming Lancashire potato and butter pie to a delicious chicken casserole with potato cobbler, recipes showing the unassuming spud at its best. We see how British potato vodka is winning global awards and remember a dark time in Welsh history when the chippies almost ran out of chips!
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