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MacAulay and Co Chef Jacqueline O'Donnell presents archive programmes celebrating the art of cooking and cuisine. Nancy Nicolson travels to South Africa to sample the delights of African food, including a meal made with all parts of a sheep, and in extracts from MacAulay & Co, nutritionist Juliet Hello on the importance of a rainbow diet + examples from Jacqueline on how to prepare her favourite recipes.

Release date:

1 hour

Last on

Fri 8 Mar 2013 03:00