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45 minutes
First broadcast:
Wednesday 20 March 2013

Chef Michael Moore tells Gillian Russell and Dan Holland about having to rethink his approach to food after being diagnosed with diabetes. He shares some of his recipe ideas which balance good ingredients and inspiring cookery with healthy eating.

Kitchen Café listener and food-lover Hayley Muir talks about the challenges she faces as she juggles a passion for cooking with her own diabetes.

Chef Andy Cumming shows Gillian how to make a classic kedgeree - simple and delicious for any time of day.

Fiona Burrell from the Edinburgh New Town Cookery School gives Dan a soufflé masterclass. Will he rise to the challenge?! Chef John Quigley shares his ideas on the versatility of soufflés and how to get them just right.

  • Fiona Burrell's Cheese souffle

    Fiona Burrell's Cheese souffle

    Download Fiona Burrell's recipe for perfect souffles

    Cheese souffle
  • The Kitchen Cafe Takeaway

    The Kitchen Cafe Takeaway

    Download Andy Cumming's recipe for Kedgeree

  • Roast duck with orange chicory marmalade

    Roast duck with orange chicory marmalade

    Download Tom Lewis's recipe for roast duck breast with an orange chicory marmalade

    Roast duck with orange chicory marmalade


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