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What's Really in our Food?

Panorama investigates the horse meat scandal and reveals ever growing concerns about what is really in our food. With industry insiders saying shoppers should prepare themselves for more uncomfortable truths, Richard Bilton asks whether 'light touch' regulation of the food industry has left the stable door open to the cowboys.

30 minutes

Last on

Sun 24 Feb 2013 20:30


Role Contributor
ReporterRichard Bilton
ReporterRichard Bilton
Series EditorTom Giles
Editor-in-chiefTom Giles

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