What's Really in our Food?

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Duration: 30 minutes

Panorama investigates the horse meat scandal and reveals ever growing concerns about what is really in our food. With industry insiders saying shoppers should prepare themselves for more uncomfortable truths, Richard Bilton asks whether 'light touch' regulation of the food industry has left the stable door open to the cowboys.

Credits

Reporter
Richard Bilton
Reporter
Richard Bilton
Series Editor
Tom Giles
Editor-in-chief
Tom Giles

Broadcasts

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