16/02/2013

Image for 16/02/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin is joined by top chefs Francesco Mazzei and Marcus Eaves. Great British Bake Off host Sue Perkins faces her food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Tim Atkin chooses the wine to match the studio dishes.

  • This Week's Wine List

    Mammole artichoke salad<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

    Domäne Wachau, Grüner Veltliner, Terraces 2011

    Waitrose £7.39

     

    Monkfish tail with blackened spices, purple sprouting broccoli and slightly spiced mussels

    Yali Gewürztraminer 2011

    Majestic £8.99

     

    Hazelnut and chocolate gâteau

    Rare Pedro Ximenez

    Marks & Spencer              £7.49

     

    Goats’ cheese on brioche with red currant dressing

    Taste the Difference Chilean Sauvignon Blanc 2011

    Sainsbury's £6.99

  • This Week's Recipes

    Find all of this week's recipes at the BBC Food website.

Credits

Presenter
James Martin
Series Producer
James Winter
Interviewed Guest
Sue Perkins
Expert
Tim Atkin

Broadcasts

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