Sorry, this episode is not currently available

16/02/2013

James Martin is joined by top chefs Francesco Mazzei and Marcus Eaves. Great British Bake Off host Sue Perkins faces her food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Tim Atkin chooses the wine to match the studio dishes.

1 hour, 29 minutes

Last on

Sat 16 Feb 2013 10:00

This Week's Wine List

Mammole artichoke salad<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Domäne Wachau, Grüner Veltliner, Terraces 2011

Waitrose £7.39

 

Monkfish tail with blackened spices, purple sprouting broccoli and slightly spiced mussels

Yali Gewürztraminer 2011

Majestic £8.99

 

Hazelnut and chocolate gâteau

Rare Pedro Ximenez

Marks & Spencer              £7.49

 

Goats’ cheese on brioche with red currant dressing

Taste the Difference Chilean Sauvignon Blanc 2011

Sainsbury's £6.99

This Week's Recipes

Find all of this week's recipes at the BBC Food website.

Credits

Role Contributor
PresenterJames Martin
Series ProducerJames Winter
Interviewed GuestSue Perkins
ExpertTim Atkin

Recipes

Added. Check out your playlist Dismiss