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45 minutes
First broadcast:
Wednesday 27 February 2013

Food historian and cook Peggy Brunache wants to inspire us to try a winter bbq. She shows Pennie Latin that bbqs are not just for summertime as she cooks up some winter bbq food live....in February....outside!

Gardener Nicola Singleton explains how to get the planting and cultivating of tomatoes just right and talks about the sheer range in variety.

Cook and food writer Mary Contini shares her ideas on cooking with tomatoes and gives tips on how to choose the right kind for each dish.

  • Egg and spicy tomato ragout

    Egg and spicy tomato ragout

    Download Ghillie Basan's recipe for egg and spicy tomato ragout

    Egg and spicy tomato ragout
  • Southern Dry Rub Recipe

    Southern Dry Rub Recipe

    Download and print off the recipe for Peggy Brunache's Southern Dry Rub for BBQ Chicken or Ribs

    Southern Dry Rub


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