09/02/2013

Image for 09/02/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin celebrates Chinese New Year with the help of top chefs Ken Hom and Ching He Huang. Motor racing driver David Coulthard faces his food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susy Atkins chooses the wine to match the studio dishes.

  • This week's wine list

    Steamed scallops with corn and pineapple rice

    Finest Steillage Riesling   2011, Germany

    Tesco £6.99


    Sticky belly pork rice wrapped in lotus leaves

    Taste the Difference Casablanca Valley Pinot Noir 2011, Chile

    Sainsbury’s £7.99


    Salmon coubiliac

    Mâcon-Lugny Les Charmes 2011, France

    Waitrose £8.99


    Devilled chicken livers and kidneys on toast

    Bouchard Aine et Fils Red Burgundy 2010, France

    Waitrose £9.99

  • This week's recipes

    Find all of this week's recipes at the BBC Food website.

Credits

Series Producer
James Winter
Expert
Susy Atkins
Interviewed Guest
David Coulthard
Presenter
James Martin
Participant
Ken Hom
Participant
Ching-He Huang

Broadcasts

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