Sorry, this episode is not currently available


James Martin celebrates Chinese New Year with the help of top chefs Ken Hom and Ching He Huang. Motor racing driver David Coulthard faces his food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susy Atkins chooses the wine to match the studio dishes.

Release date:

1 hour, 29 minutes

Last on

Sat 9 Feb 2013 10:00

This week's wine list

Steamed scallops with corn and pineapple rice

Finest Steillage Riesling   2011, Germany

Tesco £6.99

Sticky belly pork rice wrapped in lotus leaves

Taste the Difference Casablanca Valley Pinot Noir 2011, Chile

Sainsbury’s £7.99

Salmon coubiliac

Mâcon-Lugny Les Charmes 2011, France

Waitrose £8.99

Devilled chicken livers and kidneys on toast

Bouchard Aine et Fils Red Burgundy 2010, France

Waitrose £9.99

This week's recipes

Find all of this week's recipes at the BBC Food website.


Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantKen Hom
ParticipantChing-He Huang
Interviewed GuestDavid Coulthard
ExpertSusy Atkins


Latest recipes

The latest recipes from Saturday Kitchen.

James Martin's top recipes

lamb madras with bombay potatoes

Over ten years James Martin has given us some great recipes, here are some favourites.