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02/02/2013

James Martin presents the live cookery show with help from top chefs Fernando Stovell and James Tanner. Actress Jacqueline Bisset joins James to face her food heaven or food hell. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Olly Smith chooses wine to match the studio dishes.

1 hour, 29 minutes

Last on

Sat 2 Feb 2013 10:00

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

Côtes de Lubéron Blanc 2011

Marks & Spencer £7.99

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

Santa Rita 120 Cabernet Franc 2011

Majestic from £5.99

Salt baked sea bass with pesto and crispy pancetta pasta

The Spanish Steps Rueda 2010

Sainsbury’s          £6.99

Sesame seed bananas with vanilla soufflé

Muscat de St Jean de Minervois

Sainsbury’s          £4.99

Credits

Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantJames Tanner
ExpertOlly Smith

Recipes

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