Image for 02/02/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin presents the live cookery show with help from top chefs Fernando Stovell and James Tanner. Actress Jacqueline Bisset joins James to face her food heaven or food hell. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Olly Smith chooses wine to match the studio dishes.

  • Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

    Côtes de Lubéron Blanc 2011

    Marks & Spencer £7.99

  • Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

    Santa Rita 120 Cabernet Franc 2011

    Majestic from £5.99

  • Salt baked sea bass with pesto and crispy pancetta pasta

    The Spanish Steps Rueda 2010

    Sainsbury’s          £6.99

  • Sesame seed bananas with vanilla soufflé

    Muscat de St Jean de Minervois

    Sainsbury’s          £4.99


James Martin
Series Producer
James Winter
James Tanner
Olly Smith


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