Scotland Fish

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Great British Menu, Series 8 Episode 7 of 45

Duration: 30 minutes

Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.

The competition continues as returning contenders Michael Smith, Tony Singh and Mark Greenaway cook their fish dishes. Will a traditional Scottish soup, a chowder or a risky no-cook mackerel dish impress veteran judge Angela Hartnett MBE?

Credits

Executive Producer
Lisa Hazlehurst
Executive Producer
Lisa Hazlehurst
Executive Producer
Nicola Moody
Executive Producer
Nicola Moody
Judge
Angela Hartnett
Judge
Angela Hartnett
Judge
Oliver Peyton
Judge
Oliver Peyton
Judge
Matthew Fort
Judge
Matthew Fort
Judge
Prue Leith
Judge
Prue Leith
Participant
Tony Singh
Participant
Tony Singh

Broadcasts

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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