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The Environment Secretary Owen Paterson is going to Brussels to discuss the horsemeat scandal with his European counterparts. It's been found in a range of budget meat products, from value range burgers to frozen ready meals.

Has our penny-pinching forced shops to drive their prices down too far? Or should we expect proper standards - at any price?

Has food got too cheap? Nicky Campbell takes your calls.

1 hour

Last on

Wed 13 Feb 2013 09:00

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