iPlayer Radio What's New?
Speaker icon LISTEN
Show more Show less
ON NOW : Travelling Folk
23/05/2013

Travelling Folk Bruce MacGregor is at the Orkney Folk Festival!

The Kitchen Café

Image for 13/02/2013

Sorry, this episode is not currently available on BBC iPlayer Radio

13/02/2013

Duration:
45 minutes
First broadcast:
Wednesday 13 February 2013

Award-winning Scottish chefs Michael Smith, Mark Greenaway and Tony Singh are all taking part in The Great British Menu this year. Collectively calling themselves "Team Scotland" Michael, Mark and Tony join Pennie Latin to design a special three course menu just for The Kitchen Café.

One course each, Tony Singh make a sambar soup for starters. Michael Smith takes the main course and does a mussel risotto with mussel pakora and desert specialist Mark Greenaway teaches us how to make a classic chocolate fondant at home.

  • Tony Singh's sambar

    Tony Singh's sambar

    Download the recipe for Tony Singh's sambar

    Sambar

  • Michael Smith's mussel risotto

    Michael Smith's mussel risotto

    Download the recipe for Michael Smight's mussel risotto with mussel pakora

    Mussel risotto with mussel pakora

  • Mark Greenaway's chocolate fondant

    Mark Greenaway's chocolate fondant

    Download the recipe for Mark Greenaway's chocolate fondant

    Chocolate fondant

  • Neil Forbes' homemade burger

    Neil Forbes' homemade burger

    Download Neil Forbes' recipe for homemade burger

    Homemade burger

Broadcasts

Free download

  1. Image for Kitchen Café

    Kitchen Café

    Cook up a storm in your own kitchen with the Kitchen Cafe podcast. From cooking with the kids to...

BBC © 2013 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.