London and South East Dessert

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Great British Menu, Series 8 Episode 4 of 45

Duration: 30 minutes

Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.

The curtain raises on London and the South East newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. the dessert course. Will a strawberry and coconut dessert, a frozen white chocolate dish or apple and cherries come out on top? Great British Menu veteran judge Richard Corrigan will decide who goes through to the judges tomorrow.

Credits

Series Producer
Lisa Hazlehurst
Series Producer
Lisa Hazlehurst
Executive Producer
Nicola Moody
Executive Producer
Nicola Moody
Judge
Richard Corrigan
Judge
Richard Corrigan
Judge
Oliver Peyton
Judge
Oliver Peyton
Judge
Matthew Fort
Judge
Matthew Fort
Judge
Prue Leith
Judge
Prue Leith

Broadcasts

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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