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19/01/2013

James Martin hosts the live cooking show with help from top chefs Lawrence Keogh and Steve Love. Oscar-winning actress Sally Field joins James to face her food heaven or food hell, and expert Tim Atkin chooses wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.

Release date:

1 hour, 29 minutes

Last on

Sat 19 Jan 2013 10:00

Fillet of sole Saint-Germain with sauce remoulade

Taste the Difference Albariño 2011

Sainsbury’s £7.99

Popcorn pork tiger prawns

Waimea Pinot Gris 2011

Majestic £8.99

Lamb Madras with Bombay potatoes

Valpolicella Ripasso 2010

Marks & Spencer  £8.99

Hazelnut meringue with coffee and hazelnut praline cream

Henriques and Henriques Full Rich Madeira

Waitrose £9.99

Credits

Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantLawrence Keogh
Interviewed GuestSally Field
ParticipantTim Atkin

Recipes

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lamb madras with bombay potatoes

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