Image for 19/01/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the live cooking show with help from top chefs Lawrence Keogh and Steve Love. Oscar-winning actress Sally Field joins James to face her food heaven or food hell, and expert Tim Atkin chooses wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.

  • Fillet of sole Saint-Germain with sauce remoulade

    Taste the Difference Albariño 2011

    Sainsbury’s £7.99

  • Popcorn pork tiger prawns

    Waimea Pinot Gris 2011

    Majestic £8.99

  • Lamb Madras with Bombay potatoes

    Valpolicella Ripasso 2010

    Marks & Spencer  £8.99

  • Hazelnut meringue with coffee and hazelnut praline cream

    Henriques and Henriques Full Rich Madeira

    Waitrose £9.99


James Martin
Series Producer
James Winter
Lawrence Keogh
Interviewed Guest
Sally Field
Tim Atkin


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