12/01/2013

Image for 12/01/2013Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the live cooking show, with help from top chefs Peter Lloyd and Adam Byatt. There are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc, and expert Peter Richards chooses the wine to match the studio dishes.

  • Coq au vin with parsley mash

    Galien Gaillac 2009, France

    Marks & Spencer £7.49

  • Black pepper shrimp with dried pineapple

    Cono Sur Viognier 2011, Chile

    Waitrose £7.99

  • Beef and ale pie with mushy peas Peter Lehmann

    Cabernet Sauvignon 2009, Australia

    Majestic £7.99

  • Lamb shank tagine with tabbouleh

    Yalumba, Bush Vine Grenache 2011, Australia

    Widely Available

Credits

Presenter
James Martin
Series Producer
James Winter
Expert
Peter Richards

Broadcasts

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