Caz Graham visits Gressingham Foods - the largest producer of ducks to retailers in the UK. Gressingham farms 8 million ducks a year and the birds are bred, hatched and reared from farms in the neighbouring counties of Suffolk and Norfolk. Caz explores the entire process from farm to plate and investigates why groups like the RSPCA are examining duck welfare standards.

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22 minutes

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Sun 13 Jan 2013 06:35

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