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Listen now 22 mins

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22 minutes
First broadcast:
Sunday 13 January 2013

Caz Graham visits Gressingham Foods - the largest producer of ducks to retailers in the UK. Gressingham farms 8 million ducks a year and the birds are bred, hatched and reared from farms in the neighbouring counties of Suffolk and Norfolk. Caz explores the entire process from farm to plate and investigates why groups like the RSPCA are examining duck welfare standards.


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