15/12/2012

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Duration: 1 hour, 29 minutes

James Martin hosts the cooking show, and is joined by Gennaro Contaldo and Rick Stein. There is a chance to enjoy some classic moments from Rick Stein, Lorraine Pascale, Rachel Khoo and Raymond Blanc, and expert Susie Barrie chooses the wine to match the studio dishes.

  • Cannellini beans with spare ribs and bruschetta

    Valpolicella Ripasso 2010, Italy
    Marks & Spencer £8.99

  • Serrano ham and chicken croquettes

    Marqués de Riscal Rueda Blanco 2011, Spain
    Majestic from £6.49

  • Strawberry Christmas cake

    Bonterra Muscat, California
    Waitrose £5.79

  • Pea and ham soup

    Cowrie Bay Sauvignon Blanc 2012, New Zealand
    Waitrose £6.99

  • 15/12/2012 Recipes

    James Martin hosts the cooking show, and is joined by Gennaro Contaldo and Rick Stein.

    Get the recipes featured in this episode

Credits

Series Producer
James Winter
Expert
Susie Barrie
Presenter
James Martin
Participant
Gennaro Contaldo
Participant
Rick Stein

Broadcasts

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