Episode 26

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Landward, 2012/2013 Episode 26 of 26

Duration: 30 minutes

Scotland's countryside magazine. In the final programme of the current series, Dougie and the team get together for a Christmas meal. Who will be the best cook?

Last on

Fri 21 Dec 2012 19:30 BBC Two Scotland only

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  • Landward Christmas meal at Mar Lodge Estate

    Landward Christmas meal at Mar Lodge Estate

    To celebrate Christmas Landward’s presenters, Dougie Vipond, Sarah Mack, Euan McIlwraith and Nick Nairn decided to spend the day at a picturesque house on the Mar Lodge Estate on Royal Deeside. Euan, Sarah and Dougie each cooked one course under the supervision of Nick. At the end of the day one of them would be crowned “Landward Top Chef (excluding Nick Nairn!) 2012”.

  • Euan’s Smoked Salmon

    Euan’s Smoked Salmon

    Euan was in charge of the starter and chose an unusual method to create a smoked salmon dish.

  • Sarah’s Venison

    Sarah’s Venison

    Sarah chose a Venison stew for her main course but Nick was unconvinced by her choice of fillet!

  • Dougie’s Tipsy Laird trifle

    Dougie’s Tipsy Laird trifle

    Dougie’s pudding was a traditional Deeside trifle recipe called the Tipsy Laird – but was it really all his own work?

  • Round table banter

    Round table banter

    The competitive presenters exchanged lots of banter during the meal but which of the three courses would receive the highest score and who would be crowned “Landward Top Chef (excluding Nick Nairn!) 2012” ?


Dougie Vipond
Series Producer
Simon Cousins


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