An International Feast
What dish is closest to your heart and why? In this Kitchen Cafe special every dish tells a story as Pennie Latin and the team head to John Beattie's house for a pot luck supper with a difference. John Beattie recalls his childhood through an Indonesian curry; spice expert Ghillie Basan draws on a life spent recipe globe trotting through North Africa, Asia and the Middle East and food historian Peggy Brunache brings a touch of America's Deep South to this eclectic international feast. What unites every dish on the table is they all come with a rich seasoning of memories, anecdotes and enticing ingredients. Enjoy food with a hefty serving of soul as the Kitchen Cafe goes global!