08/12/2012

Image for 08/12/2012Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the cooking show, and is joined by Vivek Singh and Silvena Rowe. There is a chance to enjoy some classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and expert Peter Richards chooses the wine to match the studio dishes.

  • This week's wine list

    Ottoman lamb with saffron and rosewater rice pilaf
    Taste the Difference Gewürztraminer 2011, France
    Sainsbury’s £7.99

    Roast loin of venison with root vegetables and venison meatballs
    Extra Special Primitivo 2010, Italy
    Asda  £5

    Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas
    Finest Chianti Riserva 2009, Italy
    Tesco £6

    Trout with scallop mousseline, beurre noisette and almonds
    Finest White Burgundy 2011, France
    Tesco £7
  • This week's recipes

    Find all of this week's recipes at the BBC Food website

Credits

Presenter
James Martin
Series Producer
James Winter
Participant
Vivek Singh
Participant
Silvena Rowe
Expert
Peter Richards

Broadcasts

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