Credits
- Series Producer
- Rachel Palin
- Judge
- Michel Roux Jr
- Judge
- Gregg Wallace
- Participant
- Daniel Clifford
- Director
- Dave Crerar
Broadcasts
Recipes
Organic chicken with smoked mash, broad beans, peas, girolles and confit garlic.
MasterChef: The Professionals, Series 5 Episode 19 of 24
Duration: 1 hour
The second pair of semi-finalists go head to head in service at Midsummer House with double Michelin starred Daniel Clifford who has run the restaurant for 15 years. They must meet the exacting standards of two Michelin star cuisine, making a highly complex dish executed with precision, finesse, delicacy - and it has to be on time.
The bar is then raised higher as they compete again, recreating one of Daniel Clifford's signature dishes: rosemary smoked rump of lamb, courgette and basil puree, piquillo pepper puree and a courgette and yogurt dressing.
Finally, the chefs return to the studio where they must deliver a main and dessert inspired by their Michelin experience. They simply have to wow the judges. After Michel and Gregg have judged their two courses, they decide who will leave the competition.
Organic chicken with smoked mash, broad beans, peas, girolles and confit garlic.
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
