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Fred learns to speak Danish with comedian and Celebrity MasterChef winner Emma Kennedy, plus he talks to Hue and Cry's Pat Kane and Only An Excuse's Jonathan Watson.

Release date:

1 hour, 30 minutes

Last on

Wed 19 Dec 2012 10:30

Last Minute Boozy Gift And Party Fodder

Everyone loves a liqueur at Christmas time and this one is so easy to make your friends will be begging for the recipe and demanding you make it for them every year.  






250ml/1 cup whisky



400ml tin of sweetened condensed milk


250ml/1 cup whipping cream


4 eggs


2 tablespoons chocolate syrup


2 teaspoons instant coffee granules


2 teaspoons vanilla extract

1 teaspoon almond extract



Whazz the whole lot up in the blender and pour into pretty bottle. Store in the fridge and use within 1 month. Make sure you write this on the gifty label. Drink ice cold or over ice or pour a little over good vanilla icecream.



Cost is about £3.50 per 1 litre.


Takes about 10 minutes to make


Cost of nasty cheapo copycat Baileys is £6.99 and the real stuff about £8.99 ad that is only for 750ml.



This will keep in fridge for up to 1 ½ weeks. Give it a shake before pouring.










These are perfet party fodder as well as a welcome addition to a festive hamper.



1 bag mixed nuts from supermarket



1 tablespoon dark brown sugar



1 teaspoon salt



½ tablespoon curry powder



Pinch of cinnamon powder



Pinch of ground cumin



Pinch of cayenne pepper



1 egg white



Preheat oven to 200C/400F/Gas6 fairly hot oven. Line a baking tray with baking paper.

Whisk up the egg white till frothy. In a separate bowl mix together all your dry ingredients.

Pour the nuts into the egg white and make sure all coated.


Spread them in a single layer on the oven tray and scatter over your spice mix.


Bake for approximately 5 minutes until the nuts are golden and smelling amazing.


 Let them cool and store in airtight container. Will keep up to 3 weeks.



Price £2.50 for bag of mixed nuts plus approx 20p for all spices etc.



Time 5 mins prep and 5 cooking.


 Spiced nuts about £4.50-£6 depending on shop.

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