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12/12/2012

Pennie Latin and The Kitchen Cafe team go festive food crazy as the countdown to Christmas begins...

Neil Forbes makes a selection of Christmas canapés live in The Kitchen Café studio. From simple smoked salmon on tattie scone to a classic duxelle on toast and an idea to revolutionise Christmas pudding. Christmas nibbles for home or entertaining friends.

Spice expert Ghillie Basan talks about a spice that is just as good a festive decoration as it is in your food, Star Anise.

Mary Contini makes a classic Italian Christmas desert Marsala and Raisin Chocolate Parfait with Pistachio Praline.

50 minutes

Last on

Wed 12 Dec 2012 13:15
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