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24/11/2012

James Martin hosts the cooking show, and is joined by Michelin-starred chefs Nathan Outlaw and Paul Ainsworth.

There is a chance to enjoy some classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Miranda star Tom Ellis faces his food heaven or food hell.

Plus, wine expert Tim Atkin chooses the wine to match the studio dishes.

1 hour, 29 minutes

Last on

Sat 24 Nov 2012 10:00

Whiting burger in cider rolls with tartare sauce and gherkin salad

Paul Mas Estate Marsanne 2011, France

Majestic £8.99

Lamb shoulder pastilla with baked beetroot and salsa verde

Minarete Roble Ribera del Duero 2011, Spain

Aldi £5.49

Thai poached pork belly with coriander salad

Tercius Alvarinho 2011, Portugal

Marks & Spencer  £9.99

Bouillabaise with seared squid

Taste the Difference Chilean Sauvignon Blanc 2011, Chile

Sainsbury’s £6.99

Credits

Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantNathan Outlaw
ExpertTim Atkin
ParticipantTom Ellis

Recipes

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