James Martin hosts the cooking show, and is joined by Michelin-starred chefs Nathan Outlaw and Paul Ainsworth.
There is a chance to enjoy some classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Miranda star Tom Ellis faces his food heaven or food hell.
Plus, wine expert Tim Atkin chooses the wine to match the studio dishes.
Whiting burger in cider rolls with tartare sauce and gherkin salad
Estate Marsanne 2011, France
Lamb shoulder pastilla with baked beetroot and salsa verde
Minarete Roble Ribera del Duero 2011, Spain
Thai poached pork belly with coriander salad
Tercius Alvarinho 2011, Portugal
Marks & Spencer £9.99
Bouillabaise with seared squid
Taste the Difference Chilean Sauvignon Blanc 2011, Chile
|Series Producer||James Winter|