Image for 24/11/2012Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the cooking show, and is joined by Michelin-starred chefs Nathan Outlaw and Paul Ainsworth.

There is a chance to enjoy some classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Miranda star Tom Ellis faces his food heaven or food hell.

Plus, wine expert Tim Atkin chooses the wine to match the studio dishes.

  • Whiting burger in cider rolls with tartare sauce and gherkin salad

    Paul Mas Estate Marsanne 2011, France

    Majestic £8.99

  • Lamb shoulder pastilla with baked beetroot and salsa verde

    Minarete Roble Ribera del Duero 2011, Spain

    Aldi £5.49

  • Thai poached pork belly with coriander salad

    Tercius Alvarinho 2011, Portugal

    Marks & Spencer  £9.99

  • Bouillabaise with seared squid

    Taste the Difference Chilean Sauvignon Blanc 2011, Chile

    Sainsbury’s £6.99


James Martin
Series Producer
James Winter
Nathan Outlaw
Tim Atkin
Tom Ellis


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