24/11/2012

Image for 24/11/2012Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the cooking show, and is joined by Michelin-starred chefs Nathan Outlaw and Paul Ainsworth.

There is a chance to enjoy some classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Miranda star Tom Ellis faces his food heaven or food hell.

Plus, wine expert Tim Atkin chooses the wine to match the studio dishes.

  • Whiting burger in cider rolls with tartare sauce and gherkin salad

    Paul Mas Estate Marsanne 2011, France

    Majestic £8.99

  • Lamb shoulder pastilla with baked beetroot and salsa verde

    Minarete Roble Ribera del Duero 2011, Spain

    Aldi £5.49

  • Thai poached pork belly with coriander salad

    Tercius Alvarinho 2011, Portugal

    Marks & Spencer  £9.99

  • Bouillabaise with seared squid

    Taste the Difference Chilean Sauvignon Blanc 2011, Chile

    Sainsbury’s £6.99

Credits

Presenter
James Martin
Series Producer
James Winter
Participant
Nathan Outlaw
Expert
Tim Atkin
Participant
Tom Ellis

Broadcasts

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.