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17/11/2012

James Martin hosts the cooking show, and is joined by Michelin-starred chefs Glynn Purnell and Sat Bains. Dance sensation Adam Garcia faces his food heaven or hell, and expert Susy Atkins chooses wine to match the studio dishes. Plus great moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.

1 hour, 29 minutes

Last on

Sat 17 Nov 2012 10:00

Braised lamb, red lentil stew and parsley salad

Côtes du Rhône-Villages 2011, France

Marks and Spencer £7.99

Baked Bramley apple with spiced custard and apple granita Domaine des Forges

Côteaux du Layon Chaume 2010, France

Waitrose, from £7.99

Côteaux du Layon Chaume 2010

Yali Wetland Sauvignon Blanc 2012, Chile

Majestic, from £5.99

Cauliflower soup with Stilton choux

Real Compañía de Vinos Verdejo 2011, Spain

Majestic, from £4.99

Credits

Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantGlynn Purnell
ParticipantSat Bains
Interviewed GuestAdam Garcia
ExpertSusy Atkins

Recipes

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