Image for 24/11/2012

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1 hour, 57 minutes
First broadcast:
Saturday 24 November 2012

Join John Toal for big interviews, fascinating people and great craic, plus the best in home-cooked food with recipes from kitchen queen Paula McIntyre. Including News.

  • Southern Style Fried Turkey, Sweetcorn Pudding

    Southern Style Fried Turkey, Sweetcorn Pudding

    Southern Style Fried Turkey


    1kg turkey escalopes

    500ml buttermilk

    2 cloves crushed garlic

    1 tablespoon thyme leaves

    Place in a tray and leave to marinate for half an hour.

    400g plain flour

    75g cornflour

    350g breadcrumbs

    Mix in a bag.

    Take the escalopes from the turkey, shake off the excess and place in a bag and shake around to cover.

    Heat a half thumb depth of vegetable oil over medium heat. When a little bit of bread fizzles in the pan add the chicken, cook for about 3 minutes each side or until golden brown. Drain on kitchen paper.


    Corn Pudding


    275g sweetcorn – drained tinned or cooked and drained frozen

    50g corn meal ( known as polenta)

    400ml double cream

    3 eggs

    1 finely chopped onion

    1 teaspoon chopped red chilli

    25g butter

    100g grated sharp cheddar

    Fry the onion and chilli in the butter until soft and golden.

    Add the cream, corn and polenta and cook for 1 minute. Season with salt

    Blend half this mixture. Mix the blended mixture with the remaining mixture and the cheese. Whisk in the eggs.

    Pour into 6 buttered ramekins and bake for 15 minutes in a preheated 200oc.

    Serve immediately.







  1. Image for Cooking with Paula McIntyre

    Cooking with Paula McIntyre

    Our resident chef Paula McIntyre helps you through her weekly Saturday Magazine recipe spot. Our…

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