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Every Last Bit

Nigel finds ways to get the very most out of the ingredients from the weekly shop - from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Including butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.

30 minutes

Last on

Fri 23 Aug 2013 19:30

Credits

Role Contributor
PresenterNigel Slater
Executive ProducerPete Lawrence
Series ProducerMichelle Crowley
DirectorSarah Myland

Recipes

Smoked trout salsa

Try out the dishes from Nigel Slater's Dish of the Day.

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Available on: Video download

From one supplier: iTunes

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