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It's a Foodie Thursday

Simon and the team welcome resident chef Nigel Barden to the studio to cook up an irresistible Shallot & Chestnut Stew inside big Yorkshire Puddings.

We'll also unleash a brand new Confession and help you with your homework.

Plus, Matt Williams will have the latest sport and Rebecca Pike brings us the money news.

1 hour, 55 minutes

Last on

Thu 22 Nov 2012 17:05

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