Food Glorious Food Season
The Chef Who Conquered New York: Serving Up Paul Liebrandt is part of the BBC Four Food Glorious Food Season, a collection of intriguing new programmes exploring Britain’s curious foodie history. Find out more about the other programmes in the season below…
Food in England: The Lost World of Dorothy Hartley: Dr Lucy Worsley retraces the life and work of the now largely forgotten writer, Dorothy Hartley and the origins of her seminal book 'Food in England'.
Calf's Head & Coffee: The Golden Age of English Food: 'Gastronaut' Stefan Gates explores the cradle of contemporary English cuisine.
Breakfast, Lunch and Dinner: Clarissa Dickson Wright uncovers the origins of our three daily meals.
The First Master Chef: Michel Roux on Escoffier: The French chef Michel Roux introduces the legacy of the first celebrity chef to make his mark on Britain - Georges Auguste Escoffier.
Nigel Slater: Life is Sweets: TV chef Nigel Slater looks at his passion for sweets and discovers their history as well as their power to evoke memories of childhood.
Chateau Chunder: When Australian Wine Changed the World: The story of how a small group of enterprising Australian winemakers took on the world and won.
- Series Editor
- Nick Fraser