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Episode 6

Nigellissima, Series 1 Episode 6 of 6

Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble.

There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.

Release date:

30 minutes

Last on

Sun 5 Mar 2017 11:45

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Credits

Role Contributor
PresenterNigella Lawson
Series ProducerJennifer Fazey
Executive ProducerPete Lawrence

Recipes from Nigellissima

Stuffed turkey breast

Try out some of the dishes featured on Nigellissima.