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The Cost of Convenience

Rip Off Food, Series 1 Episode 3 of 5

Exploring how the food industry makes the consumer pay for food and drink on the go. See how to save money on bottled water and find out what happens to Thames water before it hits the tap. Plus, a look at the real price of bagged and prepared fruit and vegetables, the ingredients that actually go into takeaway food, and top tips to make fresh food last longer.

Release date:

44 minutes

Last on

Wed 14 Nov 2012 03:15

Credits

Role Contributor
PresenterGloria Hunniford
PresenterGloria Hunniford
Series ProducerKaty Ferguson
Series ProducerKaty Ferguson
Executive ProducerDavid Emerson
Executive ProducerDavid Emerson