What's in a Label?

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Rip Off Food, Series 1 Episode 1 of 5

Duration: 44 minutes

Decode the array of nutritional information and discover what goes into a genuine cornish pasty. There is a look at how portion sizes play havoc with calorie count, plus find out how food manufacturers can give an appetising and meaty name to a product that is meat-free and the shortcuts they can take to make cream-free ice cream - it is all legal.

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Credits

Presenter
Gloria Hunniford
Presenter
Gloria Hunniford
Series Producer
Katy Ferguson
Series Producer
Katy Ferguson
Executive Producer
David Emerson
Executive Producer
David Emerson

Broadcasts

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