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What's in a Label?

Rip Off Food, Series 1 Episode 1 of 5

Decode the array of nutritional information and discover what goes into a genuine cornish pasty. There is a look at how portion sizes play havoc with calorie count, plus find out how food manufacturers can give an appetising and meaty name to a product that is meat-free and the shortcuts they can take to make cream-free ice cream - it is all legal.

Release date:

44 minutes

Last on

Tue 13 Nov 2012 03:15

Credits

Role Contributor
PresenterGloria Hunniford
PresenterGloria Hunniford
Series ProducerKaty Ferguson
Series ProducerKaty Ferguson
Executive ProducerDavid Emerson
Executive ProducerDavid Emerson