Episode 4

Image for Episode 4Not currently available on BBC iPlayer

Nigellissima, Series 1 Episode 4 of 6

Duration: 30 minutes

Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.

Nigella's dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and a dark chocolate sauce.

Music Played

14 items

Credits

Presenter
Nigella Lawson
Series Producer
Jennifer Fazey
Executive Producer
Pete Lawrence

Broadcasts

Recipes

Stuffed turkey breast

Try out the dishes from Nigellissima.

Buy online

Available on: Video download

From one supplier: iTunes

Where to buy

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss