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Episode 4

Nigellissima, Series 1 Episode 4 of 6

Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.

Nigella's dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and a dark chocolate sauce.

Release date:

30 minutes

Last on

Sat 4 Mar 2017 13:30
BBC Two Wales

Credits

Role Contributor
PresenterNigella Lawson
Series ProducerJennifer Fazey
Executive ProducerPete Lawrence

Recipes from Nigellissima

Stuffed turkey breast

Try out some of the dishes featured on Nigellissima.