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13/10/2012

James Martin hosts the cooking show. He is joined by Michel Roux Sr and Annabel Langbein. Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Broadway and West End superstar Idina Menzel faces her food heaven or hell. Expert Olly Smith chooses the wine to match the studio dishes.

Release date:

1 hour, 29 minutes

Last on

Sat 13 Oct 2012 10:00

This episode's recipes

Learn how to make today's dishes, from pan fried scallops to slow roasted pork.

 

View all the recipes from this episode, on the BBC Food site

This episode's wine recommendations

To go with the Pan fried scallops with caramelised cauliflower purée and cumin velouté
Triade 2011, Italy
Waitrose £8.99

 

To go with the Poussin scented with ginger and lemon grass
Finest Swartland Chenin Blanc 2012, South Africa
Tesco £6.99

 

To go with the Parmesan crusted chicken escalope with slow roasted tomatoes
Rosso Piceno Conte 2010, Italy
Majestic From £6.99

 

To go with the Plum tart with star anise caramel
Hermits Hill Botrytis Semillon, Australia
Marks & Spencer    £7.99

Credits

Role Contributor
PresenterJames Martin
ParticipantMichel Roux Sr
ParticipantAnnabel Langbein
Series ProducerJames Winter
ExpertOlly Smith

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