13/10/2012

Image for 13/10/2012Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the cooking show. He is joined by Michel Roux Sr and Annabel Langbein. Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Broadway and West End superstar Idina Menzel faces her food heaven or hell. Expert Olly Smith chooses the wine to match the studio dishes.

  • This episode's recipes

    Learn how to make today's dishes, from pan fried scallops to slow roasted pork.

     

    View all the recipes from this episode, on the BBC Food site

  • This episode's wine recommendations

    To go with the Pan fried scallops with caramelised cauliflower purée and cumin velouté
    Triade 2011, Italy
    Waitrose £8.99

     

    To go with the Poussin scented with ginger and lemon grass
    Finest Swartland Chenin Blanc 2012, South Africa
    Tesco £6.99

     

    To go with the Parmesan crusted chicken escalope with slow roasted tomatoes
    Rosso Piceno Conte 2010, Italy
    Majestic From £6.99

     

    To go with the Plum tart with star anise caramel
    Hermits Hill Botrytis Semillon, Australia
    Marks & Spencer    £7.99

Credits

Presenter
James Martin
Participant
Michel Roux Sr
Series Producer
James Winter
Expert
Olly Smith

Broadcasts

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