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Foodie Thursday with Nigel Barden

Simon and the team bring you another Foodie Thursday with resident chef, Nigel Barden, who'll be making baked apples with crème fraîche. Plus, there'll be a brand new Confession and your oldie choices.

Matt Williams will have the latest sport and Rebecca Pike brings us the money news.

Release date:

1 hour, 55 minutes

Last on

Thu 8 Nov 2012 17:05
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