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James Martin hosts the cooking show. He is joined by Cyrus Todiwala and Annabel Langbein. Extras actress Ashley Jensen faces her food heaven or food hell. Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and expert Susie Barrie chooses the wine to match the studio dishes.

Release date:

1 hour, 29 minutes

Last on

Sat 6 Oct 2012 10:00

To go with the Papeta pur eeda

Elegant Frog Viognier 2011, France

Sainsbury’s, £8.49

To go with the Spicy beef with harvest vegetables salad

Nelson Pinot Noir 2010, New Zealand

Marks & Spencer, £8.99

To go with the Pan-fried halibut with hollandaise and cavolo nero

DMZ Chardonnay 2011, South Africa

Majestic, From £7.99

To go with the Monkfish blanquette

Montagny Vieilles Vignes 2009, France

Majestic, From £7.99

06/10/2012 Recipes

James is joined by Cyrus Todiwala, Annabel Langbein and Susie Barrie.

Get the recipes featured in this episode


Role Contributor
PresenterJames Martin
ParticipantCyrus Todiwala
ParticipantAnnabel Langbein
Series ProducerJames Winter
ExpertSusie Barrie
Interviewed GuestAshley Jensen


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