06/10/2012

Image for 06/10/2012Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the cooking show. He is joined by Cyrus Todiwala and Annabel Langbein. Extras actress Ashley Jensen faces her food heaven or food hell. Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and expert Susie Barrie chooses the wine to match the studio dishes.

  • To go with the Papeta pur eeda

    Elegant Frog Viognier 2011, France

    Sainsbury’s, £8.49

  • To go with the Spicy beef with harvest vegetables salad

    Nelson Pinot Noir 2010, New Zealand

    Marks & Spencer, £8.99

  • To go with the Pan-fried halibut with hollandaise and cavolo nero

    DMZ Chardonnay 2011, South Africa

    Majestic, From £7.99

  • To go with the Monkfish blanquette

    Montagny Vieilles Vignes 2009, France

    Majestic, From £7.99

  • 06/10/2012 Recipes

    James is joined by Cyrus Todiwala, Annabel Langbein and Susie Barrie.

    Get the recipes featured in this episode

Credits

Series Producer
James Winter
Expert
Susie Barrie
Interviewed Guest
Ashley Jensen
Presenter
James Martin
Participant
Cyrus Todiwala
Participant
Annabel Langbein

Broadcasts

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