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Episode 3

Nigellissima, Series 1 Episode 3 of 6

Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.

For her pasta dish, Nigella is cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce. And Nigella's weekend indulgence is sambuca kisses - delicate, doughnut-like treats, so light that one would never be enough.

Release date:

30 minutes

Last on

Sat 17 May 2014 11:30

Credits

Role Contributor
PresenterNigella Lawson
Series ProducerJennifer Fazey
Executive ProducerPete Lawrence

Recipes from Nigellissima

Stuffed turkey breast

Try out some of the dishes featured on Nigellissima.

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