Nigella Lawson creates a Christmas buffet menu inspired by a trip to Venice.
We had eight days to build a fully functioning kitchen and patio garden from scratch.
- Roasted red onions with basil Duration: 03:04 Episode 6
- Farro risotto with mushrooms Duration: 06:33 Episode 6
- Chocolate pasta with caramel and pecans Duration: 03:31 Episode 6
- Lamb cutlets with mint, chilli and golden potatoes Duration: 04:34 Episode 6
- Ruby-red plum and amaretti crumble Duration: 03:14 Episode 6
- Yoghurt Pot Cake Duration: 04:54 Episode 5
Available on: Video download
From one supplier: iTunes