22/09/2012

Image for 22/09/2012Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the cooking show. This week he is joined by Pierre Koffmann and Bryn Williams.

Jennifer Ellison faces food heaven or food hell.

Plus you can enjoy great moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.

Wine expert Susy Atkins chooses the wine to match the studio dishes.

  • Baked celeriac and crispy duck egg salad

    Cave de Lugny Mâcon Villages 2011, France

    Asda £7.14

  • Soufflé aux pistache

    Prestige Medium Dry Cava, Spain

    Marks & Spencer £8.99

  • Chateaubriand with béarnaise sauce and fries

    Julienas Duboeuf Beaujolais 2010, France

    Tesco £8.99

  • Gherkin salad with pan fried brill

    Finest Palestra Rueda Verdejo 2011, Spain

    Tesco £7.99

  • 22/09/2012 Recipes

Credits

Series Producer
James Winter
Expert
Susy Atkins
Presenter
James Martin
Participant
Pierre Koffmann
Participant
Bryn Williams
Participant
Jennifer Ellison

Broadcasts

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