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James Martin hosts the cooking show. This week he is joined by Pierre Koffmann and Bryn Williams.

Jennifer Ellison faces food heaven or food hell.

Plus you can enjoy great moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.

Wine expert Susy Atkins chooses the wine to match the studio dishes.

Release date:

1 hour, 29 minutes

Last on

Sat 22 Sep 2012 10:00

Baked celeriac and crispy duck egg salad

Cave de Lugny Mâcon Villages 2011, France

Asda £7.14

Soufflé aux pistache

Prestige Medium Dry Cava, Spain

Marks & Spencer £8.99

Chateaubriand with béarnaise sauce and fries

Julienas Duboeuf Beaujolais 2010, France

Tesco £8.99

Gherkin salad with pan fried brill

Finest Palestra Rueda Verdejo 2011, Spain

Tesco £7.99


Role Contributor
PresenterJames Martin
ParticipantPierre Koffmann
ParticipantBryn Williams
Series ProducerJames Winter
ParticipantJennifer Ellison
ExpertSusy Atkins


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