15/09/2012

Image for 15/09/2012Not currently available on BBC iPlayer

Duration: 1 hour, 29 minutes

James Martin hosts the cooking show. He is joined by Michelin-starred Tom Kitchin and Ching He-Huang, while Jamie Theakston faces his food heaven or food hell.

Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen; and expert Tim Atkin chooses the wine to match the studio dishes.

  • This Week's Wine Information

    Grouse with roasted pumpkin, Jerusalem artichoke and beetroot:
    Tinto da Anfora 2009, Portugal
    Waitrose £8.49

    Twice cooked pork with pickled cucumber:
    Leasingham Magnus Riesling 2009, Australia
    Sainsbury’s £8.99

    Plaice with crab and samphire:
    Saint Mont 2011, France
    Marks & Spencer £7.99

    Chocolate and cherry gateau:
    Taylor's First Estate Port, Portugal
    Widely Available from £10.83

  • Latest Recipes

    Visit the latest Saturday Kitchen recipes page on the BBC Food website

    Get the recipes featured in this episode

Credits

Series Producer
James Winter
Expert
Tim Atkin
Presenter
James Martin
Participant
Tom Kitchin
Participant
Ching He-Huang
Participant
Jamie Theakston

Broadcasts

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