The Great British Bake Off, Series 3 Episode 4 of 14
Duration: 1 hour
The bakers face three challenges, all designed for a sweet tooth.
Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it is a mainstay of French baking, the crème caramel, and for some there is more wobble than expected.
Proceedings are rounded off with a mammoth six-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker and who will hang up their apron for the last time?
Fancy trying your own bake-off at home? Discover the recipes on BBC Food.
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