Desserts

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Duration: 59 minutes

The bakers face three challenges, all designed for a sweet tooth.

Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it is a mainstay of French baking, the crème caramel, and for some there is more wobble than expected.

Proceedings are rounded off with a mammoth six-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker and who will hang up their apron for the last time?

Credits

Presenter
Sue Perkins
Presenter
Mel Giedroyc
Participant
Mary Berry
Participant
Paul Hollywood
Executive Producer
Anna Beattie
Executive Producer
Kieran Smith
Series Producer
Amanda Westwood

Broadcasts

BBC Food: Bake your own!

Recipes

Fancy baking your own showstopper? Find recipes from the show on BBC Food.

Buy online

Available on: Video download

From one supplier: iTunes

Where to buy

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