Edinburgh Festival Fringe
Jay Rayner hosts a special edition of the food panel show that travels the country answering questions about cooking and eating. Recorded at Edinburgh Festival Fringe this episode also features food writer and Scottish chef Sue Lawrence as a guest panellist."
Also on the team this week are: Rachel McCormack a Glaswegian who spent her formative years in Spain and who is now successfully spreading the word on all things Spanish; Henry Dimbleby the food writer and co-founder of the Leon restaurant chain, and the Scottish-Indian fusion chef and entrepreneur Angela Malik.
As well as discussing some of Edinburgh's food specialities the team takes questions on all aspects of food and drink.
Food Consultant: Anna Colquhoun
Produced by Robert Abel and Darby Dorras.
A Somethin Else Production for BBC Radio 4.