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Mon 3 Sep 2012 15:30 BBC Radio 4

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A Guide to Spice, Part 3: Mustard

Duration:: 28 minutes

First broadcast:: Sunday 02 September 2012

Sheila Dillon explores a food story of decline and revival, British mustard.

Does your diet cut the mustard? Duration: 02:57

BBC Radio 4Sun 2 Sep 2012 12:32 BBC Radio 4 FM only
BBC Radio 4Mon 3 Sep 2012 15:30 BBC Radio 4

Cook the perfect...chocolate mousse

A selection of food and drink programme highlights.

Food Programme

Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food,...

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