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Cured grilled mackerel, cucumber, pickled lemon, broad beans and peas
Taste the Difference Verdicchio Classico 2011, Italy
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Rosemary and garlic salt baked lamb shank
Extra Special Dão 2010, Portugal
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Pan roasted duck with ginger chutney, asparagus and Tenderstem broccoli
Brown Brothers Tarrango 2010, Australia
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Crisp breadcrumbed squid with creamy ponzu dressing
Eclipse Riesling 2011, Chile
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14/07/2012 Recipes
James Martin hosts the food show, with chefs Ashley Palmer Watts and Tom Kerridge.
Get the recipes featured in this episode
Credits
- Series Producer
- James Winter
- Presenter
- James Martin
- Participant
- Ashley Palmer Watts
- Participant
- Tom Kerridge
