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Series 2

Jay Rayner presents a food panel show. Each week the programme travels round the country, visiting interesting food locations, and meeting local food-loving people

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Episode 5

5/5 Jay Rayner and the team discuss damsons, salt marsh lamb and Morecambe Bay shrimps.

Fri 10 Aug 2012 23:30 BBC Radio 4

See all previous episodes from The Kitchen Cabinet

Food & Drink selection

Cook the perfect...chocolate mousse

A selection of food and drink programme highlights.

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