We may tend to think of soup as being a winter food but why not be inspired to try making some fresh, seasonal summer soups? Clare English talks to chef Andy Cumming and Fiona Burrell from the Edinburgh New Town Cookery School about their ideas for summer soups.
Dan Holland visits an Edinburgh cafe devoted entirely to soup and finds out about their passion for soup, whatever the season!
Gillian Russell learns how to make an easy summer soup with chef Neil Forbes.
Cook and food writer Ghillie Basan looks at the origins of and uses for chillies in this month's Spice Cupboard.
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