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Melt in the Mouth

Food Factory Episode 2 of 6

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, and why does bubbly chocolate melt faster? Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate-covered honeycomb bars, but whose will go in the basket and whose will go in the bin?

30 minutes

Last on

Wed 18 Jul 2012 03:10

Credits

Role Contributor
PresenterStefan Gates
PresenterStefan Gates
ParticipantRebecca Wilcox
ParticipantRebecca Wilcox
ParticipantEsther Rantzen
ParticipantEsther Rantzen
Executive ProducerJerry Foulkes
Executive ProducerJerry Foulkes
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